Lemon Buttermilk Cookies

I’ll be honest – it’s going to be a while before I am able to post about Vieques. I have over 700 photos to sift through. Yikes! We went a little crazy. If I can leave you with one thought until then: go there. You absolutely must. Skip any plans of Puerto Rico and hop right on over to Vieques. I’ll tell you why in a few days…

In the meantime, check out this recipe for lemon buttermilk cookies that I snagged from my friend’s glorious food blog – Eating For England. I made these puppies for several occasions during the holidays. A word of warning: they are akin to crack. If you eat one, you will not be able to stop unless someone forces you. About a dozen would easily disappear before the fella and I would eye each other accusingly…

Find the recipe here.
I altered it a bit by adding more lemon, since I love it. As you can see below, I increased the lemon peel to a good handful, and I added fresh lemon juice to the glaze. Probably about 1/4 cup. These cookies are wonderfully soft and chewy and seem to float inside your mouth with an airiness that reminds me of heaven. The lemon juice added to the glaze gave them the tartiness I love in lemon desserts.

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Puerto Rico

We leave for Puerto Rico tomorrow and I cannot cannot cannot cannot wait. We will stay the first night in San Juan then ferry ourselves out to Vieques for the remainder of the week. Vieques! “The Spanish Virgin Islands”…one website said. I love how that sounds.

We have big plans of swimming, sun bathing, hiking, biking and most importantly….a bioluminescent tour in Mosquito Bay. I first experienced this phenomenon in Colombia in 2006 and wrote about it for CheapOair – check out my (first!) guest post here. This site provides a lot of varied travel advice and a great search engine for Cheap flights. Be sure to bookmark it.

Did you know that they have built a W Hotel on Vieques? I love W’s. As much as I love food, probably. But I don’t know; it just seems so out of place in such a rustic and small place. Don’t worry – we’ll scope it out and get back to you.

While we will be sipping Cuba libres, what will you be doing for new year’s eve???

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Eggs Benedict

I love lazy weekend mornings when we get to sleep in and do nothing. It takes me an inordinate amount of time to actually get out of my pajamas and shower. So knowing ahead of time that I would be spending most of the day inside wrapping gifts, I planned on making one of my breakfast faves – eggs benedict – for a little weekend treat.

I’ve always had a fear of homemade hollandaise sauce and I’m not sure where that stems from. So when HEB started offering an organic and all natural boxed hollandaise sauce I thought all of my fears were a thing of the past.

Nay! I was wrong. Apparently there are others out there who share my same sentiment and went out and swiped every last box with their greedy little fingers. I was left with nothing.

So it appeared I would be making it from scratch…

Recipe adapted from For The Love of Cooking:

Ingredients:

2 sticks of butter, melted
5 egg yolks
¼ cup fresh lemon juice
Pinch cayenne pepper
½ teaspoon salt

Directions:

Whisk egg yolks and lemon juice together in a bowl until smooth. Place the bowl over a pot of simmering water and continue whisking. Make sure that the water does not touch the bottom of the bowl or that the eggs don’t get so hot that they scramble. Slowly pour in the butter bit by bit, while continuously whisking so the sauce is thick and smooth. Remove from heat and add the salt and cayenne. Serve immediately.

See? It’s SO easy! I don’t know why I was ever scared of doing this. Maybe it’s the whole “double boiler” thing that’s always been an issue for me. An issue because I don’t have one. So I naturally assumed recipes like these were off limits. But lo! I had my fondue pot out a couple of nights ago and my mind got to thinking: this little contraption is perfectly outfitted with a ceramic bowl that fits perfectly inside its accompanying sauce pan. So, in fact, I DO have a double boiler. And thus, breakfast was had.

The hollandaise was absolutely amazing. Much more lemon heavy than I’m used to, and it was lovely. If you aren’t so keen on the citrus component, just cut the juice in half. Plus, two sticks of butter. Two, people. What? This kind of debauchery is definitely only allowed on the rare occasion.

Not to pat myself on the back or anything, but it’s the best hollandaise I’ve ever had. This recipe is a keeper, and I’d much rather eat mine than any restaurant here in Houston. There. I said it.

Now go – cook this immediately.

 

 

 

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Hello Holistic Health Care… for Dogs

That’s right, folks. I took Max to Heights of Health, the place where I usually go to get me some good old-fashioned natural healing.

Here’s how that came about:

When Raul and I got Max from the SPCA last year, we knew he had been on a steady meal regiment of Science Diet – awful. The reason for this is because most dog brands, especially the ones you see on commercials, are grain forward. So anything with corn or wheat listed as the first couple of ingredients means that you are not feeding your dog a healthy diet but just giving them “filler”. Poor babies!

“Oh but it’s just a dog” you say. Nay! Would you feed your child a Happy Meal every single day? Of course not. So why are you feeding your dog the equivalent? Cut it out folks. Get your dog on a food that lists meat as the first ingredient and promises NO CORN.

Anywho – we noticed that Max’s skin was very dry and flaky a couple of months ago. I didn’t want to take him back to the PetsMart clinic where they would just give him a pill and some cream charged with chemicals. I started putting fish oil in his food and got to thinking – if the fabulous ladies at Heights of Health can use energy to heal ME, why can’t it work for my dog?

And there you have it – I made Max an appointment.

We discovered he has a grain allergy, which explained his perpetual hesitation to eat the food in his bowl, and his sensitive stomach that was prone to vomiting. Poor guy! The fact is, it isn’t “natural” for dogs to eat grains anyway, so getting your pooch off of a grain filled diet is just probably a good idea all around.

Second, we learned that the flakiness was due to Candida. No surprise there. I bought Core Echina-C and put 25 drops in his food morning and night. His Candida is almost gone by now (naturally!) and we will finish up a second bottle and be done with that treatment.

Third and most importantly, I took him off of HeartGard. I was constantly reading articles and reviews about this horrific pill disguised as something good for your pet. This pill is not a preventative measure – it works by releasing deadly poison that are designed to kill any worms that have hatched. Monthly doses of toxins? No thanks. Not for my dog. We started him on Hanna’s Heartworm, at 8 drops morning and night*. We will complete 2 bottles (still on our first one) and then do one every 3 months for maintenance. I was so happy to get him off that pill!

On an emotional level, Max tested positive for separation anxiety – which came as no surprise to us as we were regularly coming home to an apartment that appeared to resemble Chernobyl. Sonya at Heights of Health cleared him of that too and wouldn’t you know it but he has yet to destroy one item since that appointment! He moves things around, sure, but he seems to have given up total annihilation. My book collection thanks him.

*note that doses and supplements will vary. I suggest you contact your natural health practitioner for more information on natural treatment for your pet.

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Travel Blogs That Inspire Me

I’ve been feeling very uninspired and stuck lately – which really doesn’t make sense considering it’s the holidays – which I love, and considering I just got back from two fantastic trips (Arizona and Fort Worth). I also have Puerto Rico coming up for New Years.

Things don’t feel right in my world unless I have several trips outlined and ready to be booked. In the works right now are New York City in February, Spain in March and April, possibly London in April, and an undisclosed location in the summer for my dirty thirty 🙂

I just finished applying for a fabulous job in Utah – The Ultimate Mountain Gig. It basically would be the most perfect job for me and I would scream with elation if I was selected. You can see my video here. But after turning it in, I don’t have anything concrete that I can consciously work toward, and I guess that leaves me a bit empty right now. Is this normal? I don’t know.

When I get in these moods, there are places and people I turn to for inspiration. They are as follows:

http://www.uncorneredmarket.com/
http://www.traveldudes.org/
http://everything-everywhere.com/
http://journeywoman.com/
http://www.mikesroadtrip.com/
http://www.theaussienomad.com/
http://killingbatteries.com/
http://www.reidontravel.com/
http://www.nomadicmatt.com/
http://girlunstoppable.com/
http://mybeautifuladventures.com/
http://almostfearless.com/
http://www.twobackpackers.com/
http://www.moroccanmaryam.typepad.com/
http://www.moekafer.com/

These are the people I emulate, admire and respect. I am unable to read these blogs and websites without an intense fire igniting in my soul and burning me to the point of desperation. And it’s where I turn when at times my life seems to lack the punch of uncertainty and adrenaline that I’m addicted to.

Any other travel blog recommendations?

Posted in My Life, Rants n Stuff, Thoughts | Tagged , | 3 Comments

A Thanksgiving Festivus!

where the magic happens

When you have a family who loves to party (read: drink) as much as mine, Thanksgiving requires a bit of stamina. We arrive in town on Wednesday and had barely put our bags down as cold drinks are thrust into our empty hands. I love this kind of welcome. We chat for a bit but then get down to business: where are we going to dinner? Joe T. Garcia’s (Joe T’s to the locals) of course – the coolest patio in Fort Worth.

I’m not gonna lie. My family kind of has the hook up all over Fort Worth. I’m also not going to lie when I tell you I milk it for all it’s worth. We call Joe’s to let them know we’re coming. Then we march past the 2 hour waiting line straight to our table for 12, as people hiss and sneer in our general direction. Peasants.

Oh sweet margaritaville! That’s all I’m gonna say about that.

Thanksgiving day started early and ended late. I was lucky enough that one of my dearest friends flew down from NYC to be with us, as did one of Austin’s friends from Arizona – this being round 2 for him. The fella brought his kids, and with the usual influx of friends and family it was quite a full house. A full house with AMAZING food.

We rounded out the holiday on Saturday with a huge breakfast and bloody Mary’s at my aunt and uncle’s house. It’s a good way to start the 4 hour ride home.

I am SO thankful that this holiday brings together friends AND family under one roof to celebrate life and happiness. It’s always such a beautiful day. Something always happens when you have that many people under one roof and a bar that flows like David Hasselhoff’s liquor cabinet. But, no surgeries this year, or drunken relatives hitting the neighbor’s cars as they leave. So I guess it was a bit of a let down…

some of my favorite people

 

my adorable grandparents

half of the diners

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Ironman Arizona pt 2

Ironman started for Austin around 3:30am. Me – I chose the lazy route and woke up round 5:30am to make it to the grounds by 6. I’ll be honest – that was still a bit late. It was dark and cold, and yet the expo was swarming with contestants and their loved ones, ready for the long day that was starting to unfold.

We waited by the bikes for Austin until 6:30am, then made our way up to the bridge to get a good spot for the swim. 6:30 is too late people. Be on the bridge at the latest by 6am. Otherwise, you’ll have a hard time trying to peek between shoulders and heads.

Austin wore a GPS unit last year so we could track him on our smart phones. This is the only way to go folks. We hang out on the bridge for about 45 minutes watching for everyone, then walk down to the transition area for the bikes. We see him take off, participate in our dutiful cheering, and then set off in search of mimosas and breakfast.

It was cold.

Mill Avenue is reminiscent of 6th Street in Austin, and so I thought this was our best choice for a little brekkie.

I was wrong.

Nothing but bars. I saw 2 breakfast places: one was a packed restaurant; the other was in a hotel – the Mission Palms. This proved to be our best, and most expensive bet at $14 a pop for the buffet. Skip this hassle y’all. I would advise to newbies to just eat breakfast at the expo or bring your own. A thermos of piping hot coffee and some flasks with champagne to add to fresh-squeezed OJ would have been deeeeelightful, and actually tasted much better for a fraction of the cost.

The bike segment was an adventure. We walked quite a bit away from the crowd in order to find an opening to cheer him on. The second time we came round, the clouds rolled in with a menacing growl and the freezing rain dumped on us quite ferociously. But only for about 10 minutes. Thanks to weather.com however, we anticipated this unwelcome storm and were armed with .99 ponchos. What?!

Ominous clouds

After his second pass, we head to Rula Bula for lunch, an Irish pub that has become a regular haunt when we are in town, as the Guinness is always flowing. Yum. Guinness.

And check out our special t-shirts! Yay Austin!!!

The run segment requires the most attention as his passes are much more frequent than the bike. So drink up at lunch and replenish your flasks – it’s gonna be a long afternoon. Once you figure out the track, you can bounce back and forth all over the place catching your special little racer at multiple points. Trust me, they appreciate all the encouragement and enthusiasm you can muster.

sammy in case you got hungry

Mica and I found ways to distract ourselves while we were waiting for Austin.

I can’t believe these people run full blown marathons AFTER swimming AND biking. Ridiculous. And inspiring.

Time for the finish line!

Here he comes, that rascal

a happy finisher

His final time: 10:19.

That’s 1 hour and 7 minutes shaved off his time last year. Amazing!

Other stats:

10th in age group out of 126

145th total out of 2371

I’m just glad he made it worth our while.

Congrats Austin! You are fantastic.

Do Ironman right. This is how:

1. bring a backpack full of clothes (hats, gloves, sweatshirts, poncho) for any kind of weather
2. bring breakfast with you, including a thermos of hot coffee. you will want it during that cold morning swim.
3. bring a flask of champagne, to make mimosas
4. make t-shirts in bright colors so your competitor can easily spot you in the crowd
5. have cow bells for noise

It’s easy to keep the majority of things in your car until you need them, and then you can just pop over on a break to get what you want.

Austin is doing another race in The Woodlands in May. Oy!

 

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Ironman Arizona 2010

This was our second year at Ironman Arizona. My sweet little bro started running track and cross-country in high school, which led to triathlons in college, which led to his first Ironman last year.

My best friend made the trip out with us this time and it was perfect, since I planned on climbing Camelback and didn’t want to do it alone…

2 days before the race we head to the expo so he can get all of his gear. We spot a sign making tent and pop in to take advantage. Neither my mother nor me are artists, but Mica is a graffiti prodigy and got straight to work on the letters.

Austin then drops us off at the base of Camelback. He couldn’t accompany us due to preserving his energy for the race. Not a problem. He reminded us to watch our water supplies and to turn around if it gets too low, so we won’t be found like shriveled up raisins on the trail days later.

This was not a careless warning. Years ago, when we had all been out for his college graduation (Mica included), we had got a bit carried away with the celebrations one night. This led to very unpleasant feelings the next day when we had planned to climb this mountain. Hangovers coupled with the hot May sun in Arizona meant that we climbed for 10 minutes before our entire water supply was gone and we had to turn around and go home. It wasn’t my finest moment.

However, we were determined to make things right again.

Camelback is a favorite of the locals. For me, it was a bit intimidating. The only thing we climb in Houston is an overpass, and even that isn’t on foot. Cars do all the work here. Most of Texas is flat, so mountain climbing is not a regular weekend pastime for us.

Plan on doing this if you are in the Phoenix area. It’s challenging and fun and beautiful, and when you get to the top the views are spectacular. There always seemed to be enough people on the mountain to point us in the right direction if we lost the trail. Bring a backpack, a big water bottle for each person (Austin recommends filling it with ½ Gatorade, ½ water), and a camera/camcorder. We had both. And don’t forget cell phones either, in case you tumble down the mountain and need assistance. The trail is not very wide in some areas and the drops can be quite steep.

So happy to have made it to the top!

Climbing produces such an intense euphoric feeling that it was hard to call it a day and make our way back down again. I just wanted to stay in that moment, where the only noises we could hear were the ones carried by the wind. There was movement all around us yet everything felt so still. How is that possible? I’m not sure if everyone feels this way, or if it’s magnified for me due to the fact that I spend the majority of my time at sea level.

Another tip for long-termish stay: try www.vrbo.com on for size. We always use this site when we travel as we find staying in a home with a kitchen suits us much better than a hotel room. This is for many reasons:

  1. you can wake up and brew some coffee immediately and cook breakfast – all in your pajamas!
  2. There is usually a washer and dryer where you can take care of last minute mishaps
  3. You can keep plenty of beer/wine stocked in the fridge for drinks anytime
  4. There is a common room for everyone to gather in
  5. Multiple bathrooms depending on number of rooms
  6. A full kitchen for cooking if you don’t want to eat out for every meal

My mom found a huge 3-bedroom condo 10 minutes from the race for $750 for 4 nights. It was spacious and modern, with a huge kitchen and 2 bathrooms. Imagine comparing that to a hotel stay, where we would need 3 different rooms for 4 nights. Insanity. VRBO all the way.

Now then, time to rest for the big day!

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A Little Piece of Haven

We finally were able to check out Haven for date night. Make that double date night. Woo hoo! I’ve been wanting to dine here for a while now, due to their seasonal kitchen and locally focused attitude. I’m always a huge fan of supporting establishments like this.

The ambience is earthy and warm, as is the waitstaff. There are cozy couches outside below cascading waterfalls, providing a soothing escape while you wait for your table. Candles adorn the crisp white tablecloths, and the wine prices are lower than you would imagine upon first walking in.

shrimp corndogs

wedge salad

chateau loin of beef

coconut bread pudding

…and a stick man signature

The food was pretty good, but it didn’t blow us away and leave us salivating for more like I had anticipated. However the concept, environment, friendly waitstaff and funky cocktail list will keep me coming back. Sometimes that’s all it takes.

Who else has been here?

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The Queen Vic

The Queen Vic has a couple of things going for it. For starters, it’s a pub, and anything that makes me feel like I’m sitting on a busy street in Putney quaffing a few ciders makes me happy. How I miss my Magners. Secondly, it’s the sister restaurant to Oporto, one of my favorite hangouts. If you’ve been to Oporto I’m sure you’ve seen the chef/owner Richard Di Virgilio milling about and talking to the customers. He very much appreciates a sassy mouth which I why I come calling so frequently.

The Queen Vic is a gastropub. That means I had to look that word up. Take your regular pub, dress it up in a ruffled dress and put some heels on it, and you’ve got your gastropub. The prices follow this sentiment. But don’t be dismayed! This spot is well worth the stop.

I was immediately hit with a comforting sense of coziness when I walked in. The warm mahogany and dim lighting create an ambience akin to a library. A library with more beer than you can imagine. And no books. So, a library with beer instead of books, if you will.

The wait staff is phenomenal, and super knowledgeable when it came to beer, of which me and my dining companions were no amateurs. I chose one of their many flights, since that appeals to the non committal woman living inside of me.

My brother was turned onto to Milky Stout, which was so delicious I helped him finish it.

We started off with INCREDIBLE baked oysters, with spinach and parmesan. They were warm and juicy, with just the right amount of toppings to compliment their salty flavor.

I wanted to go for a proper Sunday roast, which they offer and which I’ve never had, but was discouraged by the fools I was with and chose the tikka misala instead. The fella ordered the lamb vindaloo. I’ll be honest – the tikka misala disappointed me. The chicken tasted rubbery, if you can imagine, and the sauce just seemed to be lacking some punch. However the lamb vindaloo! Hold me back boys, I’m diving in. It was incredible. And lo, what could the Universe have in store for me this eve but the fact that the fella preferred MY dish over HIS! Praise praise. We swapped and were happy campers the rest of the meal. Do you see how soft and buttery that naan is below?? I think I ordered 2 extra sides of it. Don’t judge.

The brother went for the hanger steak with pomegranate glaze and rocket. Rare. He likes his steak bloody. And it was so amazing he ordered two. No joke! But he’s training for Ironman so he’s eating quite a bit these days…He won the ordering prize that night.

Top recommendations:

-Milky Stout
-Hanger Steak
-Lamb Vindaloo
-Baked oysters

Sundays are for eating and drinking. And Snorg Tees.

Has anyone had the Sunday Roast there?

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