Blue Ridge Parkway

The Blue Ridge Parkway in North Carolina is a must see. And as of this year, it turned 75 years old. Happy birthday BRP! Thanks for being awesome.

This is the first American highway built solely for recreational purposes, and began as a way to employ Americans during the Great Depression. How cool is that? They even have these funky, vintage signs to indicate where you are. The highway begins in Virginia and links Shenandoah National Park to the Great Smoky Mountain National Park.

For our adventure, we started off heading north towards Virginia. The day was clear and crisp, but within 30 minutes of winding roads and beautiful overlooks, this is what we found ourselves in the midst of:

I made the executive decision to head back to where the sun was. And so we did.

It was much lovelier at lower altitude. I was really excited to go “leaf-peeping” (that term still makes me laugh) but we were too early. Peak leaf season in North Carolina begins in the middle of October, and we were there the first weekend in October. Boo. There were a few sprinklings of garnet and orange, but the landscape was still mostly green. I cannot imagine how gorgeous it would be to drive the BRP during leaf season!

There are heaps of hiking and biking trails along the road, so we would just drive until we saw somewhere we wanted to hike and parked the car. There are a variety of trails, from beginner to advanced, so it just depends on what you are looking for. It’s VERY chilly in NC by this time so be sure to bundle up.

We had a lazy breakfast the next morning at Tupelo Honey Cafe. Go here go here go here! And be prepared to wait as everyone in town knows it’s the place to be. Very charming and local farm-focused. I was very indulgent and had a mimosa AND Irish coffee. Hey, it was vacation.

my eggs, crab cake and asparagus

As we head back to the car, our mood darkens a bit as we see a parking ticket on our car. Sigh. What a thorn in our perfect weekend. But…what is this? Upon further inspection, we see that NO fee is due. No fee?!??! What is this place, heaven???

From there we head on over to Liberty Bikes for a more intense mountain experience. This is a great place with tons of bikes to rent for the day or by the hour, and you can also rent racks for your car so hauling them around isn’t a problem. The shop has plenty of info on trails and the employees can tell you anything you need to know. We grabbed a couple of maps and were off.

We initially headed down the Intermediate trail only to discover that within minutes we had wound up on some advanced trail. It was intense. And amazing. Considering that fact that we come from very flat terrain and don’t get to experience mountains on a regular basis. Tumbling and bouncing along tiny trails, over rocks and tree roots, riding along bubbling streams and ducking under tree limbs. I was so jealous of the natives who get to do this kind of stuff every weekend.

Right, on to mussel night at Bouchon, which was fab.

Heading through the airport the next day, we were starving and looking for a quick bite. It was with complete dismay that Wendy’s had not yet opened. I was devastated. Why Wendy? Why?

Posted in Asheville, North Carolina, Travel | Tagged , , , , , | 1 Comment

Bouchon

Bouchon means cork in French. I learned that in Montreal thanks to my master teacher. Thanks to my retention skills, I was able to teach the fella my new vocab word.

This place was charming with a capital C. I just loved the atmosphere! Nestled in a cute little nook in downtown Asheville, it was tiny enough to provide tons of intimacy yet somehow still roomy enough that other people weren’t breathing on you. The lighting was romantic and warm, the bar was spacious enough to grab a drink while you wait, the employees were super friendly, and there was even an outdoor bar patio that opened up to the bar inside via windows. It was pretty cozy.

The wine list is SUPERB. It’s easy to judge a restaurant by their bar, and Bouchon did not disappoint. You know when the chef/sommelier put heavy thought into what they offer that you are in a good place.

I started off with a Kir Royal, Raul an Oktoberfest, and we hunkered down at the bar while waiting for our table.

Appys:

bleu cheese artichoke

pate

The restaurant focuses on French comfort food. For our entrees, I got the Trout Almondine while Raul opted for the lamb stuffed cabbage with tomatoes.

Dee-vine.

This was Saturday night. When our waitress informed us that they have all you can eat mussel night on Mondays and Tuesdays for $14/person, we already knew our dinner plans were set for Monday.

5 stars!

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Bucatini all’Amatriciana

….Or just Amatriciana if you’re so inclined. This is a simple pasta dish of tomatoes, olive oil, cheese, and pancetta. When Raul first asked me to make this dish so we could open a special bottle of Brunello, I crinkled my nose. The recipe and ingredients are quite simple, and since I like complex foods, it seemed a bit rudimentary. But when you say “I’ll cook whatever you want tonight”, and the response is something simple, you can’t really complain. Besides, sometimes all you need is just a few ingredients for a true flavor explosion, which is what I was hoping this dish would achieve.

The original motherland Italian recipe calls for guanciale, which, for lack of sugar coating, is JOWL OF PIG. You read that right. I didn’t jump for joy upon learning this bit of information but was still going to cook it because, well… just because that’s what I do.

This special Italian bacon is usually only found at specialty stores, and ours (Central Market, a.k.a. heaven) was out so we had to go for Plan B – pancetta. Like fat to the face that stuff. Oy.

And pardon the photo quality. The banana left my camera at the Halloween party so we had to make due with the phone. Serves 4.

  • 1 pound thick stranded spaghetti
  • 1/4 pound pancetta or guanciale, diced
  • 1 pound ripe tomatoes (4-5 plum tomatos), blanched, peeled, seeded and chopped
  • Onion, minced
  • Red pepper flakes
  • 1/2 cup olive oil
  • Handful of freshly grated Pecorino Romano

Cook the pasta, and heat up a bit of oil in a pan for the pancetta.

Toss the pancetta in the heated pan and cook until it browns on all sides. Remove cooked bits with a spoon onto a paper towel and keep warm.

Add the onion to the pancetta grease in the pan, together with the pepper flakes, and when it begins to color add the tomato pieces, which should be well drained.

Cook for 5 minutes, then return the diced pancetta to the pan and heat it through. Drain the pasta while it’s still a little al dente, and fold into the skillet with the sauce. After the pasta is thoroughly coated with the sauce, mix in a bit of romano, plate, and top with remaining romano cheese.
I served this with asparagus (my go-to vegetable always) that was sauteed with olive oil, salt and pepper, and then I threw some white sesame seeds on them for a festive look. It was quite the party on that plate.
This dish was incredible! The simplicity and limited number of ingredients caused some skepticism, but the final product was just lovely. And it paired perfectly with our prized Brunello.
For dessert, Raul opened a bottle of Sauternes and we had mini treats from Central Market. I got the ghost cupcake in honor of my favorite holiday 🙂
Ahhhh. Sundays are for indulging right?
An important note:
*either pancetta or guanciale work brilliantly with this dish. don’t use bacon, as its smoked and sugary components don’t play nicely with the other kids
Posted in Foodie Love, Recipes | Tagged , , | 4 Comments

WurstFest is the Best Fest!

When Wursting, it’s important to get there early. Don’t end up like me and drive in after dark. You will just end up sitting in bumper to bumper downtown traffic trying to park. Once the sun sets, there is no time to waste people! There is Oktoberfest to be poured, polkas to be danced, and lederhosen to be worn.

Seedy motels are a must. Our poison of choice this year was America’s Best Value Inn. Straight class, this place. A shuttle leaves from the La Quinta next door but I couldn’t wait around for an hour by the time I got there, so I drove. Annoying yes, but it ended up being the best choice in the end. New Braunfels is a teeny town and cabs are not what you would call…plentiful.

A note to all you AT&T customers – you will have no cell phone service once you walk through the gates. Zero. Which is fine, until someone rips their lederhosen.

Texas can be chilly this time of year so it’s best to stay inside the big tents where the bands are playing. Grab a table to set your multiple plastic WurstFest pitchers on, stand on the chairs, and dance! It’s so easy a baby could do it.

free entrance ticket - thank you friends in high places!

I want all of you to know, there are two kinds of girls:

girls that roll with koozies

and girls that don’t

Posted in Festivals, New Braunfels | Tagged , , | 18 Comments

Biltmore

Raul and I took a long weekend to Asheville, NC in October. Shame on all of you for keeping this glorious place to yourselves without sharing! It was lovely. We flew in and went straight to the Biltmore. This baby is the largest private home in America and was built by George Vanderbilt during the Gilded Age. I want to be a Vanderbilt circa 1898.

The entrance fee is a bit pricey ($60!) but it’s definitely worth it. You can easily spend hours here, touring the home and sprawling gardens outside.

snack break

A free wine tasting at the winery is included with your ticket. I think you know the key words that got my attention there. We drive to the winery (the Biltmore sits on 8,000 acres!) and happily bounce inside and present our tickets at the counter, outstretched hands eagerly awaiting a fresh wine glass. The woman smiles sympathetically and asks us if we have “checked in” with the gentleman across the way. We apologize and mosey over, confident that this added step will add nary a 5 minutes to our adventure.

He smiles and looks at our tickets, and points to a long hallway. We must go down that cavernous tunnel to get stamped and get our glasses. Not a problem. Until we get to the corner and see that the line begins down the OTHER hallway. Hmm. A bit of a pause, but we head that way. We soon realize we have to round the corner because the line is wrapping around the building, up and down some stairs, over a dog, and THEN you get your glass. We give up and head to the premium wine tasting area for $10 for 3 tastings.

My advice? Skip that too. It just didn’t impress. After being in Napa, things rarely do. Sad.

Instead, we close shop and head into town for dinner at Bouchon, which we were very, very excited about…

Posted in Asheville, North Carolina, Travel | Tagged , , , | 12 Comments

Monkeying Around on Halloween

Halloween this year involved a birthday party + costumes. You can never go wrong with any celebration where costumes are involved, but when it’s a birthday – even better cause you can pretend everyone is dressing up for YOU. You know, instead of the horribly pagan and evil All Hallow’s Eve the Christians have snubbed and instead celebrate with their own “Hallelujah Festival“. Because let’s be honest, worshipping Satan isn’t everyone’s cuppa tea.

But not at this house. Once Ali G was done with the animal sacrificing and Snookie led us through several Wiccan incantations, boy the party really got crazy!

Posted in My Life | Tagged | 6 Comments

October Wedding

A couple of weekends ago we headed out to the country for a lovely outdoor wedding of a family friend.

Outdoor wedding + Samoan traditions + military personnel = pretty cool. Also, there were these rad personalized water bottles for everyone!

Plus, there was the open bar, to which my father and I were the first patrons. I make a quick sweep of the options and spy with my little eye that there is no Miller Light, Bud Light, or Coors light to be had. This is going to be a good night. With my stamp of approval, I choose an Oktoberfest and toast with my pops. We love a good wedding bar.

a brilliant portrait of the bride and groom!

the groom's cake was a steak

Posted in My Life | Tagged | 6 Comments

Grits a Ya Ya

I stumbled upon this recipe while reading a random article about The Fish House. There’s something about Florida that draws me like a magnet – maybe it’s the palm trees swaying in the warm breeze, the blue gulf waters teeming with sweet dolphins, or the ubiquitous amounts of fresh seafood at my disposal. Whatever the reason, I have now added The Fish House to my bucket list.

With ingredients like shrimp, grits, gruyere, and Portobello mushrooms, can you ever go wrong?? The answer is no, in case you were pondering. Not ever.

This dish is relatively easy to make, and fun too! Makes for a great presentation. Hence, below.

The brainchild behind this amazing dish is Jim Shirley. Let’s pour one out for him, shall we?

Now, we had plenty of leftovers, but I had already taken out some tilapia to thaw the night I made this, and I had to cook it the next night lest it go bad. Mama don’t like waste. So I did a little concoction of my own, and pan sauteed the fish with some cayenne pepper (the boy and I don’t think anything is worth eating without a little kick) and some Cavenders Greek Seasoning.

I sauteed some asparagus in olive oil, salt and pepper, and layered that first on the plate. Top with gruyere cheese grits, the tilapia, then the shrimp/mushroom/spinach/wine sauce, and voila! A new meal. Divinity.

Thanks to Our Life in the Kitchen for a step by step recipe process and GORGEOUS photos.

Do try it and let me know how it turns out!

Posted in Foodie Love, Recipes | Tagged , , , | 4 Comments

Interview With a Vampire?

This just socks.

I had an interview several weeks ago with a woman whom my recruiter described as a “socialite”. No joke. The woman actually used that term to describe herself. I stopped listening to the rest of the job description while on the phone as images of a wealthy woman danced around my mind, entertaining the celebrities and debutantes of Houston while dining on fine caviar and champagne. I grew more and more excited, picturing myself in a glamorous floor length gown, laughing at Jason Bateman’s witty  jokes and giving big hugs to Kate Hudson. These celebrities don’t live in Houston but surely we would meet somehow. I would be invited to all the best Hollywood parties, and weekends in the Hamptons. As I brought my awareness back, I agreed to the interview. I had to meet this woman.

Other things I knew about her:
-famous Jewish author/speaker
-lives in River Oaks
-has an INCREDIBLY demanding social calendar
-hosted Richard Gere and the Dalai Lama at her home when they were in town

When my recruiter was describing her to me, she kept mentioning that she was working on her second “doctrine”. Through context clues I realized she probably meant “doctrate”, considering the fact that the “doctor” already had her PhD and was going back to school for a second one. A second doctrine. A new set of beliefs. Don’t we all need a new set every now and then?

It sounded promising. At the very least, good blog fodder. The interview was scheduled to be at her mansion in River Oaks, one day after work. Very well. My recruiter called to remind me to call her “Dr. so and so”, not “Mrs…”. I sighed and hung up the phone. What is this, amateur hour?

That morning I put on my best (only) suit, some sharp pointy toe boots, and I’m off. I research her all day long and find that she has done countless interviews and written heaps of articles on the subject of juvenile education, behavior and development issues.

Very cool. I would be most happy to edit these articles and help her with her papers.

I get lost trying to find her house. Turns out, you have to look for the uber secluded driveway shrouded with trees and foreboding to trespassers. I pull up and the massive white colonial gawks at me expectantly. But I’m not nervous – just curious.

I ring the bell and a sweet maid answers the door. IN A UNIFORM. What is it with rich people and their need for uniforms?

She asks me to take off my boots. I hesitate. It’s a bit of an odd request really. I’m not used to kicking off the old boots and padding around in my socks for an interview. The first thought that goes through my mind is “this woman must be so uptight.” This thought then led to the next problem. If she was the type of woman who demanded her guests to be shoeless, she would certainly be bothered by my sock choice of the day:

One Halloween sock and one Christmas sock.

But I just shrugged and took off my boots. Nothing I can do about it now. The interview went as expected – she is a grandmother in her 70’s and has had so much plastic surgery her face is smoother than mine. Her home is literally DRIPPING with wealth. I walked through 5 rooms in the south wing before getting to her sitting room where I was to interview.

She asked me if I led a very organized life, apart from my socks. Oh, you.

She mentioned how glamorous this job would be, that I would be talking to Richard Gere, Goldie Hawn, Bill O’Reilly, minister this, queen that, etc.

Give it a rest lady.

She also gave me quite a lot of suspicious looks, as if every answer I gave her was a full blown lie. It was the strangest, most beautiful experience ever.

But I didn’t get the job. I’m sure it was the Christmas sock, defiling her Jewish home.

Bummer. I really wanted to ask Richard Gere what working with Julia Roberts was like. She’s swell 🙂

 

Posted in Rants n Stuff | Tagged | 10 Comments

Benise Spanish Guitar

Miller Outdoor Theater is one of the best things about living in Houston. It’s this massive, imposing structure of an outdoor theater, with covered seating and an expansive hill that just beckons concertgoers to laze on its lawn.

But why does that make it so great?…you ask. Because get this – it’s FREE!!!! Ahhhh. That word is music to my money-pinching ears.

Friday night, I gathered my British import Monika and we headed up to see Benise Spanish Guitar. I get weekly emails of different happenings going on around town, and all I read was “Spanish guitar” and immediately sent out an email to see who wanted to come. I would have gone alone to be honest, but Monika was just as intrigued as I was 🙂

In my lofty, illusion-filled world, I imagined Benise to be an exotic Spanish gypsy, having entertained on the street corners and rugged countryside with his mates for years before being discovered by a talent agent and transplanted into mainstream entertainment. So I was a bit surprised when he said “How’s it going Houston!?!?” in that undeniable American accent. He’s from southern California.

Credibility – gone. But then, I am once again mesmerized by his show. The music is intoxicating, the dancing transforming, and the video story on the screen behind them captivating. I suppose I can forgive him.

His music encompassed every bit of the world, from Spain to Cuba to India to Argentina. The name Spanish Guitar was very misleading however. I went expecting a flamenco/Spanish guitar show and that wasn’t really the case. Regardless, it was still a beautiful performance, and coupled with Spanish wine, love dip, and a beautiful October night, there’s not a lot that you can complain about.

I love this quote from Benise that I found on his site:

“It’s truly like painting on air…creating colors and lush soundscapes that take people (and me) away to a safe place with no prejudice and no boundaries.”

Go ahead, dive into his world. It’s lovely. And don’t forget the Tempranillo.

Click here for a full list of Miller’s shows. November 4 is New Orleans Nights with blues, jazz and soul. Can’t wait!

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